Celebrating Cinco de Mayo
In Washington, employees gathered outside Building 5 in Hamilton to enjoy mouthwatering tacos and taco bowls from Lorenzo’s. The beautiful spring weather and the scenic foothills of the Cascades provided a stunning backdrop as team members connected over great food.
At our Utah plant, day shift employees fired up the grills to serve freshly made chicken and beef fajitas, refried beans, and corn. The aroma filled the manufacturing floor as teammates lined up to enjoy a delicious lunch together. Off-shift employees were treated to catered meals from Bella’s Fresh Mexican Grill, rounding out a celebration full of flavor and camaraderie.
Our next company luncheon will be the Fourth of July BBQ, and we look forward to celebrating the occasion with our teams!
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